As someone who has always had a sweet tooth but also cares about living a healthy lifestyle, I’ve always found myself caught in the middle when it comes to desserts. Traditional cakes and baked goods are undeniably delicious, but I often find myself feeling guilty after indulging in them—especially with all the refined sugars and […]

If you had told me a few months ago that I’d be whipping up beautiful, delicious no-bake cakes with ease, I would have laughed. As someone who had never really “baked” anything beyond boxed cakes and simple desserts, the thought of creating an entire cake from scratch seemed like an intimidating challenge. But when I

As someone with food allergies, finding delicious desserts that I can safely enjoy has always been a challenge. The world of traditional baking seems to ignore so many dietary restrictions, and options for people like me—who are gluten-free, dairy-free, and nut-free—are often limited or disappointing. But when I discovered Raw Cake Creation, it felt like

When I first signed up for a course with Raw Cake Creation, I was looking for something new, something outside of my usual baking routine. I’d been experimenting with healthy recipes for a while, but no-bake cakes? That was a whole new world to me! Little did I know, what started as a fun experiment